Well balanced white chocolate (28% cocoa) with a vanilla flavor and a note of cooked milk.
Drops in "J" Viscosity.
5 kg bag
Tempering is an extremely important process when working with chocolate. It is essential for obtaining a beautiful shine and the right hardness, shrink strength and breaking characteristics. Belcolade’s tempering process involves the pre-crystallisation of the cocoa butter in the chocolate, thereby transforming the former into a stabile crystalline form. This is essential whenever you use chocolate in solid form.