Belcolade X605J 5KG

Regular price $58.00
Unit price  per 

Well balanced white chocolate (28% cocoa) with a vanilla flavor and a note of cooked milk.

Drops in "J" Viscosity.

5 kg bag

Tempering is an extremely important process when working with chocolate. It is essential for obtaining a beautiful shine and the right hardness, shrink strength and breaking characteristics. Belcolade’s tempering process involves the pre-crystallisation of the cocoa butter in the chocolate, thereby transforming the former into a stabile crystalline form. This is essential whenever you use chocolate in solid form.